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Sunday, October 16, 2011

post-convo

pagi2 dh bangun coz janji dengan mereka2 untuk ambil gambar post-convo...

i didn't do this when i got Bachelor Degree 2 tahun lps coz ak boleh rase aku akn kembali semula ke sni...

sesi 1 punya gambar dh siap =)












kami lupa nk pergi pesta convo coz letih.. lepas lunch smua terus blk~ nxt time la k...

special thnx to Mr photographer, Azam.. sy mendoakan anda bergraduat d konvokesyen ke-36~

to yayah (Hidayah)
jeje (Raja)
munchy (Syafiqah)

smoga success dalam kerjaya masing2... after this dh ade mase tuk bina family lak *wink*wink

hope to see you guys again...






Saturday, October 15, 2011

my convocation.. Master Degree



today is the day~! yeeeha!

hm.. but then, pagi2 lagi dh macam2 hal yg jd...

kate nk g kul 7 (coz ibu bapa msuk kul 7.30) tp... 7.15 pg baru kuar rumah.

then, perasan baju batik ayh pakai cam yg dia pkai time konvo Degree dulu.. (don't ask how i can remember all those baju from 2 years ago. remember that i won't forget?) so ayh g tkr bju...

on the way... 7.19 pagi, ibu tgk pass msuk n tanye ayh ade bawk songkok x since ak pye konvo Sesi 1 ngn Sultan... tau2 je la kn ape ksudahan...

balik umh~ hurm... 7.23 baru gerak.

15 min from Setiawangsa to UPM. now u can imagine how fast my dad bawa keta~ good enough parents still blom msuk..


perarakan masuk graduan.
mr beloved parents, my supporters =)
my session. SESI 1 Konvokesyen UPM ke-35



~tq to all.. parents..  hubby, siblings, family, frenz... also, to lecturers n staff Masputra UPM~

"d doakn smua rakan2 success dlm kerjaya n life masing2... mendapat yg terbaik dlm hidup.. get a good job.. n earn more $$$"

so, what's da next step? hurm... mau cari kje lain bleh?

Friday, October 14, 2011

pre-convo~!

so.. here we go...

after 2 years of patient, n hardwork, hari ni aku amik jubah konvo.. thats y entry kali ni pre-convo... nntikan entry lepas ni lak..


time beratur nk dapatkn pengesahan tuk pengambilan jubah konvo.
me wif hubby =) test2 jubah
 
me =)
 dalam sibuk2 test jubah knvo, bila dh balik rumah baru perasan ak terlupa tuk ambil kad sebut nama tuk naik atas pentas. ceh! dh la dpt SESI 1 bersama Sultan... so kne la pergi balik kerana sekeping kad sebut nama..
pas masuk ibu bapa
tomorrow wll b my cnvovation day =)

tik tok tik tok

counting time...

Tuesday, September 6, 2011

my 1st raya.. as a wife..

excited as always... (perasaan excited raya ni memang ak rase stiap kali nk raya)
why?
coz... ak dpt makan makann yang hanya akan makan time raya.. (since ak memang suka makan)

makann traditional johor + jawa of course =)


'u name it. u got it!'

ketupat, rendang, kuah lodeh, sambal goreng, burasak, lontong... nyum2...

so, berbalik pada 1st time berasa as a wife. hurm.. tahun ni beraya kt johor. (hoyeh!) tp agk letih gak mulut ni nk terangkn smua pasal kbiasaan beraya kt jhor.. n kaitan smua sedara mara umah yang kte orang pergi beraya...

dr amalan berkunjung oleh bdak2 muda kg~ baraan
sepupu sepapat mak ayh... dr ank2 sedara sampai ke moyang ku..
kesukaan ku untuk makan makann time raya~ beraya 7 buah umah kt kg (ni je yg smpat g coz kne blk ke batu pahat lak), 6 buah umh je ak x makan yg berat~ dr ketupat, burasak, lksa johor, sup kerbau... i luv ari ry!

since hubby orang utara n tak biasa masakan selatan + x suka ketupat, kueh2 n sbagainya, the deal was, ak akan makan ngan dia.. if dia x boleh nk makan, thn ak akn mkan.. hukhuk.

"wahai incik suami, makin bsar la isteri anda lps ni"

overall, raya mmg sgt penat as usual. x lrt nk drive keta ke hulu ke hilir... tp thn ni still x smpat gak nak g beraya kt segamat,... kat kampung ibu pun cuma sempat g 7 buah rumah je...

tempat suami pun x smpat nak g beraya (maaf ibu.. nnti kami blk ye)

hari jumaat pagi dak gerak balik ke KL coz x mau sesak2 kt highway...

tunggu raya thn depan lak.. insyaAllah d kampung hubby..


Thursday, August 25, 2011

fEnG sHui

tell me what do u know about feng shui?
none?
a little?
or a lot?!

me? honestly, none~ but i always want to know about this. ok. i'm not kinda person who believe in it. it just.. something new to me =)

feng shui~ taken from labmate
our old 'tong air feng shui' had been upgraded to more elegant, stylish, vase (boleh classified it as a vase?! whatever)

so, what should we do with is?

put gold fish and feed them everyday?
put in those spa fish n do the hand spa~
put in some lotus flower?
do meditation everyday instead of exercise?
holding hands around it and make our 'doa' (the larger the circle, the better!)

any wish?

ok. lets review~

Feng shui is an ancient Chinese system of aesthetics believed to use the laws of both Heaven (Chinese astronomy) and Earth to help one improve life by receiving positive qi. Qi is a movable positive or negative life force which plays an essential role in feng shui. The goal of feng shui as practiced today is to situate the human built environment on spots with good qi. The "perfect spot" is a location and an axis in time.  (resourse:wiki)

since i'm surrounded by wonderful chinese labmates n friends, it is fun to learn more about their culture.

*bukan ke kita 1 Malaysia?*

*wink*wink

Wednesday, August 24, 2011

this is my job =)

i used to envy a wine tester (ok. of course this is NOT my job~!) A wine tester can differentiate the sweetness o bitterness of the wine. and some of them can even determine which year the wine was made. how great!

Wine testing is the sensory examination and evaluation of wine. The results of the four recognized stages to wine tasting:
  • appearance
  • "in glass" the aroma of the wine
  • "in mouth" sensations
  • "finish" (aftertaste)

Same goes as my job~ i have to taste each sample product n even the raw materials. especially when there was any sample problem. all of us including the assistant manager have to taste and give their opinion about what we taste. either it is weaker, sour, salty, etc~ not to mention my assistant manager is so great until she can even state what is wrong with the sample.. n even a different raw material added.

chocolate cake blind test

this was the blind test. actually we had a customer complaint.. said that our product had different taste. so, we carried out a blind test. each and everyone of us need to taste the CHOCOLATE cake and tell the different. either it is weaker, or more bitter, o more 'chocolate', o any word which can describe the taste~

the blind test
pic above: both left n right ladies are the examiners (they know the answer).. and the middle is my labmate (in this case, the tester) ~ plz ignore all those purple sample and bottle on the table. those for colour checking~

actually one of the cake was control (only colouring). one had more bitter taste. and another 1 had sweet taste.

when it comes to the CEO (since the complaint came from one of our big client so he also need to taste) and the answer was = there are no much different. and all taste are almost the same.

grr~after almost of half and hour critically gve opinion for tasting~

*i will miss my job. and all my bosses!*

Sunday, August 21, 2011

my favourite

i kept this poem for a very long time... about 8 years... to make me strong.to calm me down~

Don't Quit

When things go wrong, as they sometimes will,
When the road you're trudging seems all uphill,
When funds are low and the debts are high,
And you want to smile but you have to sigh,
When care is pressing you down a bit,
Rest if you must, but don't you quit.

Life is queer with its twists and turns,
As every one of us sometimes learns,
And many a failure turns about,
When he might have won if he'd stuck it out.
Don't give up, though the pace seems slow -
You may succeed with another blow.

Often the goal is nearer than
It seems to a faint and faltering man;
Often the struggler has given up
When he might have captured the victor's cup,
And he learned too late, when the night slipped down,
How close he was to the golden crown.

Success is failure turned inside out -
The silver tint of the clouds of doubt,
And you never can tell how close you are -
It may be near when it seems afar;
So stick to the fight when you're hardest hit -
It's when things seem worst that you mustn't quit.

Author Unknown